Vento d'Autunno, or “Autumn Wind”, is a fitting name for this blend of black tea, hazelnut and vanilla. It reminds us of the atmosphere of autumn in the country, the beautiful sunsets and the trees that change color.
- Content box pyramids: 15 bags
- Content bag of loose tea: 100 grams
Black tea is the result of the need to be able to transport tea from Asia to Europe and thus preserve their good quality for a longer period of time. With black tea, the fermentation process is complete.
The leaves are first withered and then twisted, usually using a machine. This process differs from that for green tea because it does not require a specific shape to be given to the leaf, but to allow for the internal structure and an enzymatic reaction.
The next step is fermentation, which takes about 3 hours, depending on the leaves and the tradition of the region. This process gives the leaves their characteristic color and gives the drink its typical flavor profile.
Black tea, hazel leaves, hazelnut and vanilla aroma.
Pour water that is off the boil, about 95 degrees Celsius on 2 grams of tea and let it steep for 3 minutes for best results.