A special blend of Sencha green tea and Packlum white tea (young and precious white tea buds similar to Silver Needles known for their rarity and elegant taste). This blend is further enriched with the very light and delicate aroma of Sakura cherry blossom.
Like white tea, green tea is not fermented. But unlike white tea, the production of this green tea involves 4 stages: withering, heating, rolling and drying.
After withering, the tea leaves are heated for a few minutes to a temperature of 100 degrees Celsius, by means of large wok pans (China) or by steaming (Japan). This process makes the tea leaves softer and easier to roll.
The tea leaves can be formed into many different shapes. The most common is rolling into small balls, as in Gunpowder Tea, or crushed, as in Sencha Currant Tea. Sometimes the leaves are even twisted lengthwise.
Then the tea leaves are dried, by means of hot air circulation, until the moisture content is about 5%.
Sencha green tea, Packlum white tea, Sakura cherry blossom aroma.
Pour water that is off the boil, about 80 degrees Celsius on 2 grams of tea and let it steep for 4 minutes for best results.
The transparent pyramid-shaped tea bags from Blend Thee combine the quality of the tea leaf with the convenience of a traditional tea bag. Their three-dimensional shape and silky material allow large amounts of water to flow freely through the pouch, so the tea leaves have plenty of room to set freely and release all their goodness. The tea bags are 100% biodegradable and are ultrasonically sealed so that the taste cannot be affected by leftover taste from paper, glue, bleach, metal staples or cardboard.Loose tea in resealable bag
You now get the same high quality tea in a new unparalleled packaging for an unbelievably affordable price. Our DoiPacks are hermetically resealable bags with a ziplock, made from a 3-layer material that protects tea from light, humidity, odors, and excessive heat: they are ideal for storing tea.