From farmer to cup

Our story. Our standards. Our promise.

That journey doesn’t begin in the cup. It begins in the hands of the farmer. On a hillside where the morning mist still clings to the bushes. With a young shoot picked by hand, not by a machine that jumbles leaves and stems together.

Premium Blend Tea is a Belgian tea house based in Sint-Niklaas.

Four standards... Not slogans.

100% natural

We never add artificial aromas or chemical flavorings. What you smell when the leaves get wet is the essence of the leaf itself or the flower, fruit, herb, or spice actually present in the blend. No hidden additives. No "nature-identical" shortcuts. If it smells like bergamot, ginger, or jasmine, it comes from bergamot, ginger, or jasmine.

Sustainable and fair

Tea is agriculture before it becomes a lifestyle. We work with farmers we have come to know so well over the years. Small-scale production, hand-picked and sustainably grown.

Fair prices. No anonymous mass harvests that deplete the soil and exhaust the people. For us, sustainability isn't just a sticker on the box. It is the choice to keep the farmer central to the story, from the first shoot to the last sip.

Transparent from source to cup

You deserve to know what’s in your cup. We believe in explaining origins and processing methods: how the leaf was picked, how it was dried or oxidized, and why a particular flower pairs with a specific leaf. Transparency isn't just a marketing buzzword. It is the only way to earn trust—whether with a guest in a café or with someone quietly brewing a cup at home. Craftsmanship and passion

Every blend is the result of hundreds of rounds of tasting, adjusting, and refining. Paul Steveninck, our tea specialist, and Sara, our tea sommelier, select the leaves and build the flavor profile much like a chef constructs a sauce—until the balance is just right. We only introduce a new flavor when it truly aligns with our story. Not because the market demands it, but because the leaf deserves it.

The journey, in four steps

"From farmer to cup" isn't just a phrase on a label; it is the journey we undertake every single day.

1. The farmer

Young shoots, hand-picked whenever possible. Shade, altitude, soil, and season determine the leaf's future character. Without that initial care, there is no premium tea—only volume.

2. The leaf

Conscious processing: oxidation, drying, rolling. Green tea stays green because the oxidation process is halted immediately. Black tea develops depth because it is given time. Oolong, pu-erh, white tea: each has its own rhythm. Flavor is born here, not in a flavor lab.

3. The blend

Whole leaf, no dust. We combine only elements that enhance one another: citrus with green tea, vanilla with rooibos, bergamot with an elegant black tea base. 23 flavors. Each blend, a destination.

4. The cup

Inside a 100% biodegradable pyramid sachet, the leaves are free to unfurl. No microplastics. No staples. Four layers of packaging protect the aroma until you pour the water. Maximum flavor expansion. A clean, lingering finish.

The promise

We promise no miracles and make no lab-generated claims. We promise a cup in which you can still taste the journey. Hands that picked the leaves. A leaf given time to develop. A blend crafted with care. A sachet that disappears without leaving microplastics behind. That is Premium Blend Tea.

Every sip is a journey.

From farmer to cup.

Paul Steveninck  ·  Tea Expert  ·  Sint-Niklaas

www.blendtea.be  ·  shop.blendtea.be  ·  info@blendtea.be

+32 (0)474 977 192

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